Crispy puff filled with cream cheese, spinach served with sweet chili sauce

Crispy egg roll (Choice of Chicken or Vegetables) with sweet chili sauce

Fresh rolls with shrimp and vegetables served with sweet chili sauce and crushed peanuts

Fried curry fish ball mixed with green bean and kaffir lime leaf served with cucumber in sweet chili sauce and peanut.

Marinated chicken satay served with Chef secret Thai satay peanut sauce and cucumber salad

Steamed wonton wrap stuffed with shrimp, ground pork, water chestnut and shitake mushroom served with ginger soy sauce

Crispy pastry puff filled with Chicken or Vegetable, served with cucumber salad

Fried tofu served with roasted crushed peanut in sweet chili sauce

Steamed whole soybean with a touch of salt

Fried seasoning calamari served with Thai Sriracha sauce or Grilled steak calamari served with tangy spicy seafood sauce

Crispy fried eggplant served with Thai Sriracha sauce

Flat wheat bread and Chef Special dipping curry sauce

This Golden Sack (Thai Thung Thong) is about to become your latest obsession. This Thung Thong recipe is so succulent and delivers the crispiest golden pouches you’ve ever had. With a filling of chicken, shrimp, dice water chestnut, corn, carrot and potato; they’re perfect for dipping into favorite plum sauce.

World-famous Thai hot and sour soup flavored with lemongrass, kaffir lime leaf, galangal, lime, tomato, fish sauce, chili paste, mushroom, fresh milk and sprinkle with cilantro. If you want to add sweet onion, tomato and mushroom, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

Comforting Thai soup enriched with coconut milk and infused with lemongrass, kaffir lime leaf, galangal, lime juice, fish sauce, shallot, mushroom and sprinkle with cilantro. If you want to add mushroom, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

Clear noodle soup with vegetable, ground pork and tofu

Thai E-Sarn style Ground meat salad with roasted ground rice and herbs

Thai E-San style sliced grilled beef or pork salad with roasted ground rice and herbs

Clear noodle salad with ground pork and shrimp, onion, cilantro, green onion, carrot, tomato.

Thai beef salad with cucumber, onion, tomato, cilantro in lime dressing

Seasoned grilled beef served with Namjim-Jeaw (Spicy lime sauce)

Mixed seafood with lemongrass, cilantro, chili and onion with Spicy Sauce

Either Original Thai or Laos style shredded green papaya salad using mortar and pestle (traditional way) with special homemade sauce. Thai papaya salad is one crazy tasty salad, with spicy, sweet, salty and sour! The quadruple crown of delicious. This dish tastes better in the restaurant when it's served fresh from the kitchen since the shredded green papaya is still crispy fresh.

Mixed of green papaya, Thai eggplant, vermicelli noodles, and cooked salted crab

Pad Thai is one of the most famous Thai noodle dishes and there's good reason why - there is nothing in this world quite like it. Stir fried stick rice noodles with authentic sauce from palm sugar and tamarind paste, including egg, bean sprouts, chive, ground peanut and tofu. If you want to add bean sprouts and chive, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

Pad See Ew, which means “stir fried soy sauce noodles”, is an extremely popular Thai street food meal and one of the most popular noodles dishes in Thai restaurants. A signature flavor in Pad See Ew is the caramelization of the noodles. Our restaurant achieves this with chef's expertise in technique of using wok and super powered gas stoves with fiery heat that you’ll never find in a home kitchen. Pad See Ew is traditionally made with Sen Yai, flat fresh rice noodle, stir fly with Chinese broccoli, egg, oyster sauce and dark soy sauce. If you want to add Chinese broccoli, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

There is another noodle dish beloved by Thai people - yet very few Thai restaurants overseas offer it. It's a dish that showed up regularly on dinner table in Thailand, and one that deserves a place on yours! Either crispy egg noodles or flat fresh rice noodles are drenched in a luscious gravy with choice of meat; it's the "comfort food" of Thai street food. If you want to add Chinese broccoli, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

Kee Mao noodle or drunken noodles is stir fried rice noodles with holy basil and lots of chilies. It's a cult-favorite Thai street food. The combination of chewy fresh rice noodles, egg, sweet onion, bell pepper, the epic savory sauce, and the fragrance of holy basil ... there is nothing quite like it and it never gets old. If you want to add sweet onion, bell pepper, basil and tomato, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

One of the most iconic dishes in Thailand is boat noodles or guay tiew ruea. It's so named because originally, they were actually sold from boats along Bangkok's canals; though nowadays most vendors have moved on land, and you can find them all over the country. Thai people LOVE boat noodles, and every time you have it, you will be amazed by how much flavor can be packed into such a small bowl. The heart of boat noodles is the uniquely aromatic and rich broth. The broth is dark thanks to the various soy sauces, and it has a lot of herbs and spices infused into it. The most unique part about boat noodles is that it is extra rich due to the added blood but it doesn't taste like blood at all. If you want to add Chinese broccoli, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

"Mama" is Thailand's favorite brand of instant noodles, and we love it so much we use it in all sorts of recipes. These Mama noodles have a very unique texture and flavor which work well in so many dishes. The flavor of the eggs once they've been browned in the wok is so much of what makes this dish so yummy. If you want to add sweet onion, carrot, cabbage, bell pepper and Chinese broccoli, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

Pad Woon Sen or glass noodle stir fry is a staple dish in most Thai homes. Chewy glass noodles are stir fried with vegetables, eggs and any meat of your choice. It's a great dish if you're inexperienced with stir frying noodles as glass noodles are quick and easy to work with. It's so satisfyingly delicious, and very popular with kids! If you want to add sweet onion, carrot, cabbage, bell pepper and Chinese broccoli, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

Tom Yum is a type of Thai hot and sour soup where the iconic flavors come from 3 herbs: lemongrass, galangal, and makrut (kaffir) lime leaves. You can call these herbs the "Tom Yum trinity." Thai people usually eat Tom Yum soup with rice, but you can add noodles into the soup instead for a change.

Noodle soup or Kuay Teaw Nam, is one of the poster children of Thai street food. No matter where you are in the country, you can find a shop selling some type of noodle soup near you. There are many, many different kinds of noodle soups in Thailand, ranging from the famous and flavorful boat noodles and the rich curry noodle soup khao soi. But if you take away all of the particular spices and sauces and toppings used in other more elaborate noodle soups, this classic comforting noodle soup is what we end up with.

Kuay Teaw Kua is sort of the sister of the more popular Pad See Ew. It uses the same chewy fresh rice noodles that wok-fried until toasty but usually comes with chicken (that's the gai in the name) but you can choose any kind of your favorite meat. Flavor-wise it is less sweet, uses no dark soy sauce. It's a street food you can find all over Thailand. If you want to add preserved turnip and green leaves, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

Khao Soi is a northern Thai noodle soup that uses wheat-based egg noodles and is served in a coconut milk curry broth. It's typically made with chicken or beef, and the bowl is topped with crispy deep fried noodles. Because Northern Thailand is such a popular tourist destination, this Northern Thai curry noodle soup has become popular amongst foreigners.

This fried rice recipe that looks too simple to be anything special, but its flavor will surprise you! This is a standard fried rice formula in Thailand, and few things are more satisfying to you than a plate of Thai fried rice with a squeeze of lime on top. If you want to add sweet onion, pea, carrot, tomato and Chinese broccoli, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

This Thai yummy fried rice with fermented pork is very popular throughout Thailand. If you want to add sweet onion and Chinese broccoli, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

This fried rice features not one, not two, but three different types of chilies, combined with the fragrance of Thai basil to tie it all together! And no, it doesn't make this dish overwhelmingly spicy, and you can indeed customize the heat level while still preserving all the delicious chili flavor. If you want to add sweet onion, bell pepper, tomato and basil, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

This is arguably the most popular type of fried rice in Thailand - so much so that there are restaurants in Thailand specializing only in this one dish. It's certainly Thai favorite fried rice, especially for kids growing up in Thailand. Simple, unfussy, delicious, no vegetables to contend with; what else could a child ask for. If you want to add green onion, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

Many people seem surprised that pineapple fried rice is a real Thai dish, not just a tourist-trap meal in beach-side resorts! It's a delicious and quick dish that only takes a few minutes on the stove. But with so many components, it can be a bit tricky to get the balance right. Our experienced chefs know how to hit your taste buds, you'd better try it. If you want to add sweet onion, raisin and pineapple, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

This fried rice, though named "American", is a uniquely Thai experience. It contains ingredients that we associate with American food: ketchup, sunny side up egg, and fried chicken drumsticks. In Thailand, this is one of the most popular dishes amongst kids because it is not spicy, has kid-friendly flavors, and it just looks like a lot of fun! If you want to add pea, carrot and raisin, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

Thai basil chicken, better known in Thai as Pad Ka Prao gai (ผัดกระเพรา), is a contender for the most popular, and the most beloved Thai street food dish of all time. If you want to add sweet onion, bell pepper and basil, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

Thai Cashew Chicken (Gai Pad Med Ma-Muang) is a flavorful stir-fry that perfectly balances the nuttiness of cashews with the heat of dried Thai chilies. With its savory, slightly sweet sauce and a touch of spice, this dish is a popular Thai favorite that stands apart from its Chinese counterpart thanks to its unique use of chili paste and black soy sauce. If you want to add sweet onion, bell pepper and roasted cashew, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

If you want to add sweet onion, bell pepper, mushroom, carrot and ginger, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

In Thai, ‘pad’ means stir fry, ‘prik’ is chili pepper, ‘khing’ is ginger; therefore, the literal translation is ‘stir fry chili pepper ginger chicken. It's kind of spicy for people who cannot handle spicy at all. If you want to add bell pepper and green bean, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

For this dish, we use Thai oyster sauce and Thai light soy sauce to amplify nam prik pao's savory and salty notes, coupled with a touch of tamarind paste and sugar to round things out. We also give the nam prik pao some assistance from fresh ingredients. Since it already contains dried shrimp and roasted shallots, garlic, and chiles, we add their fresh counterparts to intensify the dish’s overall flavor. If you want to add sweet onion, bell pepper and basil, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

Pad preaw wan recipe or Thai sweet and sour chicken is a takeout favorite, and now you get to make it in your own kitchen! This easy Thai dish is made with lots of healthy vegetables and your choice of protein, all coated in an irresistibly good sauce. If you want to add sweet onion, bell pepper, pineapple, cucumber and tomato, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

Thai basil eggplant is a quick and easy veggie stir-fry with bold Thai flavors. Tender Chinese eggplants are stir-fried with spicy chili peppers in a garlicky basil sauce that’s savory with a touch of sweetness. If you want to add sweet onion, bell pepper, Thai eggplant, carrot and basil, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

If you want to add sweet onion, bell pepper and basil, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

Thai son-in-law eggs (Kai Look Keuy) is a simple recipe that uses hard-boiled eggs, deep-fried until the skin is golden brown, then served with a perfectly balanced dressing made from tamarind juice, fish sauce, and palm sugar.

Panang curry is one of the most popular curries in Thailand and overseas alike. It's also gluten-free and can be made vegan. This Panang curry recipe can be made with pork, which is the most popular protein in Thailand, but you can substitute any kind of meat or even tofu as well. If you want to add Thai eggplant, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

Pad Ped Nor Mai is a traditional Thai dish featuring bamboo shoots stir-fried with spices and often chicken or shrimp with Thai eggplants and basil. It’s a staple in Thai cuisine, beloved for its spicy, savory flavors and crisp texture of bamboo. If you want to add Thai eggplant, bell pepper and bamboo shoot, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

Kang Dang or Thai red curry is a spicy and aromatic blend of red curry paste, coconut milk, Thai eggplants, bamboo shoot, basil and a protein like chicken or pork, or vegetables. It’s a blend of sweet, salty, spicy, and umami, combined into one. If you want to add Thai eggplant, bamboo shoot and basil, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

Kang Keaw Wan or green curry is a Thai dish made with Thai eggplants, bamboo shoot, basil, green curry paste, coconut milk, and an optional protein. The flavor balances spicy, creamy, and slightly sweet, often paired with jasmine rice or rice vermicelli noodles. If you want to add Thai eggplant, bamboo shoot and basil, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

Thai yellow curry or Kang Karee is a classic Thai dish and popular amongst Thais and foreigners alike. It's rich with coconut milk, full of aromatic spices, and it's a mildly spiced curry. The yellow color comes from turmeric, which is added fresh to the curry paste, and also dried as part of the curry powder that is also in the paste. Kang means curry in the Thai sense. It refers to soupy Thai dishes that are flavored with a paste of herbs and spices. Garee refers to the use of curry powder (an Indian influence on Thai cuisine), which is what makes yellow curry rather unique when compared to other Thai curries such as red curry or green curry, which don't have much dried spices in them. This is why when you eat Kang Karee it can feel reminiscent of an Indian curry! If you want to add potato and carrot, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on "

Kang Massaman is usually prepared with chicken or beef instead of pork because of its Muslim origin. It’s a signature dish of Southern Thai cuisine and a perfect example of how cultural fusion can create unique dishes. It began with Muslim traders introducing it to Thailand, where it melded with Thai and Persian influences. Thai people soon made this curry their own, infusing it with their local spices and ingredients. Kang Massaman is a complex curry, so be prepared for several hours of slow-cooking, especially the beef. This Thai massaman curry recipe comes with juicy braised beef or chicken and sweet potatoes swimming in a coconut curry sauce with a balance of salty, sweet, and sour. Pair with steamed jasmine rice, and you’ve got yourself a serious comfort food. If you want to add potato and carrot, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on "

Kang Dang Supparos or Thai pineapple red curry is perfect for all pineapple lovers out there! The pineapple adds a naturally sweet and refreshing flavor that’s simply irresistible. If you want to add Thai eggplant, bamboo shoot, tomato, basil and pineapple, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

Mixed Vegetable Stir Fried or Pad Pak Ruam Mit is a classic vegetarian Thai stir-fry dish featuring seasonal or mixed vegetables. Beloved for its simplicity and deliciously savory stir-fry sauce, this popular vegetarian option is often enjoyed as a side as part of a larger meal. If you want to add carrot, cabbage, bell pepper and Chinese broccoli, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

You might be familiar with a Chinese restaurant dish with long stems of steamed Gai Lan (aka Chinese broccoli) on a plate with oyster sauce drizzled on top, and this is a similar idea except BETTER! It's all cut up, so you don't have to try to eat whole stems of Gai Lan while trying to be graceful about it. And because it's stir-fried, the flavors of the sauce are absorbed into the vegetables making them extra flavorful. Not the mention the soft, chunky garlic pieces, those are the cherry on the sundae! If you want to add Chinese broccoli, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"

Thai omelet or Kai Jeaw is such easy comfort food and help to cool down while you are having other spicy dishes. This beaten egg recipe is full of flavor, with umami-rich fish sauce, the savory depth of oyster sauce and your choice of ground pork, crab or Nam (fermented pork). It’s a foolproof favorite, perfect for those who are new to Thai cooking.

Sai Krok Isan is a delicious fermented and grilled Thai sausage recipe hailing from Northeastern Thailand. Made with pork and rice, these flavorful snacks are best served alongside spicy chili peppers, fresh ginger slices, and fresh vegetables.

A little-known dish outside of Thailand but this recipe is an explosion of flavor! Fried rice balls flavored with Thai curry, mixed with sour sausage and a ton of herbs. There is nothing like it!

This Thai chicken wings recipe is packed with the authentic taste of lemongrass, kaffir lime leaves, palm sugar, and soy sauce. These grilled wings, or Gai Yang, are so delicious and healthy.

Thai Fried chicken wings are a popular street food in Thailand, beloved for their salty, umami flavor. Marinated in fish sauce, garlic and typically fried, they’re usually enjoyed as a snack or side dish with dipping sauce.

This Thai beef jerky recipe with dip sauce is full of authentic flavors just like the ones you find at the street food markets in Thailand. Combine your sun dried meat with a delicious beef or pork jerky dip like Nam Jim Jaew, an easy Thai chili dipping sauce perfect for grilled meats. Don’t forget to include a side of Thai sticky rice.

The special Thai marinade makes these crispy fried pork ribs unique. The garlic marinade is processed into a paste before coating the ribs.

Moo Ping is a popular street food in Thailand and are grilled pork skewers. Create aromatic flavors by marinating your meat in oyster sauce and soy sauce!

10 oz of crispy salmon with deep fried herbs and sauce.

Deep fried crispy 12 Oz jumbo shrimps, then stir fried with special salty yummy sauce and chopped garlic, bell pepper and green onion. Served with your choice of rice.

This dish really represents taste of Thai cuisine by red curry coconut milk and the aroma from kaffir lime leaf.

This crispy fish has a sweet, tangy and spicy sauce made with lots of chili and garlic. It is a very popular dish in Thailand.

Mango sticky rice is a classic traditional Thai dessert, and in Thai it is called kao niew mamuang ข้าวเหนียวมะม่วง. Kao niew means sticky rice, and mamuang means mango. The sticky rice part of the dessert is made from white long grain glutinous rice that has been steamed and then macerated in a sweet coconut syrup. The rice is then topped with a salted coconut sauce and crispy mung beans.

Gluay Kaeg กล้วยแขก is a common and popular street snack you can find all over Thailand. Gluay means bananas, and kaeg is a term we use for people of South Asian descent, so the theory is that this recipe came to Thailand from Indian immigrants. They are also sometimes called gluay tod which means "fried bananas."

Khao niew sangkaya is a Thai dessert made of steamed sticky rice topped with a sweet coconut-egg custard. The dessert is created by steaming sticky rice and mixing it with a sweet coconut milk sauce, then layering it with a smooth, sweet custard made from eggs, coconut milk, sugar, and pandan leaves.